Course details
Tempura and crab sukiyaki hotpot course ◆ Carefully selected snow crab 5L (large) 6 dishes total 16,000 yen (tax included)
By using a coupon16000 yen(Tax included)
- 6items
- 2-50persons
This is a hotpot course with crab suki as the main dish.This is a hearty course that features snow crab shabu as the main dish and comes with sashimi, crab tempura, etc.
Course menu
1 item [5 types of appetizers]
Braised crab
Tofu mixed with crab miso
Crab miso from Kasumi topped with crab
*Please note that the contents may change depending on the purchase.
2nd item [Assorted snow crab sashimi]
The crab meat is removed from its shell to make it easier to eat.Please enjoy the melting sweetness.
We also have an assortment of fresh fish sashimi.
3 items [Assorted snow crab tempura]
The first leg meat of a 4L size snow crab (total length approximately 26 cm) is made into tempura.
The chewy texture and sweetness are the best.
4 items [Main dish Honzuwai crab hot pot]
We carefully shave the Valdai snow crab, which is caught in the Sea of Okhotsk and has a rich sweet taste, to make it easier to eat.
Enjoy the plump texture and sweetness.
5 items [Crab rice porridge]
Using a special soup stock that brings out the flavor of crab, the rice is washed with water to remove the slime, and the hand-pulled crab meat is sprinkled on top.
It's exquisite!
6 items [Matcha raw chocolate ice cream]
When you think of Uji, you think of matcha.At the end, enjoy the experience while feeling Kyoto.
We also serve hot tea.
- Reservation reception time
- 11:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/12/16 update