Course details

Crab Kaiseki Course: Nagomi - Enjoy raw snow crab from the Okhotsk Sea, 8 dishes, 16,000 yen (tax included)

Crab Kaiseki Course: Nagomi - Enjoy raw snow crab from the Okhotsk Sea, 8 dishes, 16,000 yen (tax included)

By using a coupon16000 yen(Tax included)

  • 8items
  • 2-50persons

We use 3-4L (medium to large) genuine snow crabs.You can enjoy real snow crab in a variety of dishes, such as sashimi, butter-grilled, and tempura.*All of the crabs we use in our restaurant are genuine large snow crabs (Baldai species), which are 10% more expensive and rare than the crabs sold on the market. Compared to the Opilio species that is commonly available, these crabs are thicker and more satisfying to eat, and have a strong, sweet flavor that is unique to crabs.

Course menu

1st dish [Assortment of 5 appetizers]

Five types of crab appetizers: Crab shomai.Examples include stewed crab meat.

2nd dish: Snow crab sashimi

The crab meat is removed from the shell to make it easier to eat.Enjoy the melting sweetness.

3rd dish: [Snow crab hotpot for one person]

This is a mini crab hotpot for one person.The vegetables are simmered in a special soup stock that has already extracted the crab's flavor, making them even more delicious.The crab meat is also easy to eat.

4th dish: Butter-grilled snow crab

Crab and butter go well together, and when grilled on a ceramic plate, the aroma is sure to whet your appetite.Our homemade blend of salt and pepper brings out the flavor of the crab.

5th dish: [Assorted snow crab tempura]

The first leg meat of a 3-4L size snow crab (total length approx. 28cm) is made into a hearty tempura dish.The bouncy texture and sweetness are amazing.

6th dish: Steamed snow crab

Steaming the crab in a steamer locks in the flavor and gives it a plump texture.Paired with our homemade sanbai vinegar, it has a light taste and keeps your appetite going for the next dish.

7th dish: Crab rice porridge

A special broth is used that brings out the delicious flavor of the crab, and the rice is rinsed with water to remove the stickiness, and then hand-shredded crab meat is sprinkled on top to finish.It's delicious!

8th item: [Raw chocolate matcha ice cream]

When you think of Uji, you think of matcha.Kaniman, located near Uji, which is famous for its matcha, serves matcha-flavored raw chocolate ice cream for dessert.Enjoy the high quality and rich taste.

*Please note that the contents may change slightly depending on the ingredients we have in stock.

Reservation reception time
11:00~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 2 days before your visit date

2024/12/16 update